Simple Way to Prepare Eric Ripert Spanish Mackerel in Spicy Black Beans

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spanish mackerel in spicy black beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spanish Mackerel in Spicy Black Beans is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Spanish Mackerel in Spicy Black Beans is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have spanish mackerel in spicy black beans using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spanish Mackerel in Spicy Black Beans:

1. Get A. Fried
2. Get 5 slices spanish mackerel
3. Take 1 tsp turmeric powder
4. Get 1 tsp seasoning powder/ salt
5. Take B. Sautéed
6. Prepare 1/3-1/2 C finely minced brown onion
7. Take 2 big red chilies - thinly sliced
8. Take 3 tbsp Salted black beans
9. Get 1 tsp light/dark soy sauce
10. Get 1 tsp sesame oil
11. Get 2 tsp sugar (or to taste)
12. Take 2 tbsp water
13. Get C. Garnish (optional)
14. Get 1-2 tbsp chopped coriander leaves

Instructions to make Spanish Mackerel in Spicy Black Beans:

1. A - Season fish with turmeric powder and seasoning powder/salt. Heat enough oil in a pan and deep fry fish until well done. Put aside.
2. B - Sauté brown onion and chili until aromatic. Add the rest of the ingredients in B. Stir and mix.
3. Next, Adjust seasoning accordingly. Add fish and mix well. Turn the heat off and transfer to serving plate/bowl. Garnish. Serve with warm rice.

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