Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, bengali style fish fry with air fryer. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bengali Style Fish Fry With Air Fryer is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Bengali Style Fish Fry With Air Fryer is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook bengali style fish fry with air fryer using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Style Fish Fry With Air Fryer:
- Get 4 piece mackerel fish
- Take 1/2 tsp haldi/turmeric powder
- Get 1 tsp red chilli powder
- Get 1 chopped onion
- Make ready 1 tsp lemon juice
- Prepare 1 tsp cumin powder
- Prepare to taste Salt
- Take 2 tbsp mustard oil
Steps to make Bengali Style Fish Fry With Air Fryer:
- Wash fish twice or thrice properly with1/2 tsp haldi powder and salt. Drain the water. Marinate fish with haldi powder, 1 tsp lemon juice, 1/2 tsp red chilli powder, 2/2 oil and salt. Keep aside for 1/2 an hrs.
- Preheat Air fryer for 180 degree C for 5 minutes. After 5 minutes take out the badket and brush oil. Arrange the fish in the baker apply oil top of the fish and bake for 200 degree C for 10 minutes.
- Check in between. If it is done.
- Transfer to a serving plate. Serve fry fish with kasundi…..
So that is going to wrap it up with this exceptional food bengali style fish fry with air fryer recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
