Recipe of Favorite Japanese-Style Mackerel and Prawn Fried Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese-style mackerel and prawn fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese-Style Mackerel and Prawn Fried Rice is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese-Style Mackerel and Prawn Fried Rice is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have japanese-style mackerel and prawn fried rice using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Japanese-Style Mackerel and Prawn Fried Rice:

1. Prepare 1 tbsp sesame seeds
2. Prepare 1 sheet nori seaweed
3. Get 1 good pinch of sea salt flakes
4. Take 1 tbsp vegetable oil
5. Prepare 1/2 red onion
6. Get 1 medium carrot
7. Make ready 1 cup broccoli florets
8. Make ready 1 cup pre cooked and cooled (refrigerated) basmati rice
9. Make ready 1 tin mackerel, drained (if in brine/oil) or rinsed (in sauce)
10. Take 1/3 cup defrosted cooked prawns
11. Make ready 1/3 cup Yakisoba sauce (I use Otafuku brand)

Steps to make Japanese-Style Mackerel and Prawn Fried Rice:

1. Start by making the topping to sprinkle over at the end: heat a non-stick frying pan and add the sesame seeds and the cut up nori sheet. Heat until seeds are lightly browned and start to pop.
2. Remove to a small food processor, add sea salt flakes and blitz until quite fine. Set aside (any leftover can be kept in a sealed jar in the fridge)
3. Peel carrot and onion. Chop vegetables like so…
4. Heat oil in a wok until hot. Add the vegetables and stir fry for five minutes or so, adding a splash of water whenever they start to stick.
5. Next, add the rice, stir frying to break it up. Again, add a little water if needed.
6. When the rice is heated through, add the mackerel and the Yakisoba sauce and stir to combine everything.
7. Lastly, add the prawns and heat through using the heat in the food (do not overcook them or they shrink and become tough)
8. Finally, serve the food topped with a sprinkling of the nori/ sesame seasoning. Enjoy!

So that’s going to wrap it up with this exceptional food japanese-style mackerel and prawn fried rice recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!