Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mackerel in birds eye chillii dry gravy. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mackerel in Birds eye chillii dry gravy is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Mackerel in Birds eye chillii dry gravy is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook mackerel in birds eye chillii dry gravy using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mackerel in Birds eye chillii dry gravy:
- Make ready Mackerel fish slices 500grm
- Make ready 10-15 A.Birds eye chilli -
- Get Onion - 2 - cut into 4
- Take 6 A.Garlic -
- Make ready 2 inch A.Ginger -
- Make ready Lemon juice - 1 tblsp
- Get Tomato - 1 sliced
- Prepare Salt to taste
- Take Turmeric powder to marinate fish
- Get Oil to deep fry fish
Instructions to make Mackerel in Birds eye chillii dry gravy:
- Grind coarsely all ingredients A. Keep aside.
- Marinate fish slices with turmeric and a pinch of salt for 30min. Deep fry fish slices. Keep aside
- Add 2 tbls oil in a pan. Add in the grinded ingredients A. Saute. Once the oil breaks add in tomato slices. Stir. Add in lemon juice and salt. Stir well. Cook until oil breaks.
- Add in fried mackerel in the gravy. Stir and mix well. Cook for 2 to 3 minutes.
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