Simple Way to Make Mario Batali Deep Fried Spanish mackerels with Fish Sauce & Pomelo Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, deep fried spanish mackerels with fish sauce & pomelo salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Deep Fried Spanish mackerels with Fish Sauce & Pomelo Salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Deep Fried Spanish mackerels with Fish Sauce & Pomelo Salad is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have deep fried spanish mackerels with fish sauce & pomelo salad using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Deep Fried Spanish mackerels with Fish Sauce & Pomelo Salad:

1. Take 300 g Spanish mackerels, fillet
2. Prepare Sunflower oil
3. Prepare 1 tsp Salt
4. Make ready tbsps Fish sauce
5. Prepare 2 tbsps sugar
6. Take 3 tbsps water
7. Get Pomelo salad
8. Prepare 1 Pomelo
9. Take 5 chilli, chopped
10. Take 1 lemongrass, sliced

Instructions to make Deep Fried Spanish mackerels with Fish Sauce & Pomelo Salad:

1. Sprinkle Spanish mackerels, fillet with salt both side.
2. Heat the wok pour sunflower oil. When it hot put the fish in. Fry it till turn to golden brown, turn the other side fry till turn to golden brown, place the fish on the oil-absorbing paper. 1. Sauce: Heat the wok, add fish sauce, sugar and water stir till it mix well. Put the fish on leave 1 mins it side. 1. Pomelo salad ; Peel the pomelo into small pieces. Add chilli, lemongrass and the sauce from the fish. Mix it together. Serve with Deep Fried Spanish mackerels with Fish Sauce.

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