Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ikan bali - bali fish. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Ikan Bali - Bali Fish is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Ikan Bali - Bali Fish is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook ikan bali - bali fish using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ikan Bali - Bali Fish:
- Prepare 1 - Fish about 700 - 900g (1lb 8oz - 2lb) Dressed weight, preferably porgy, sea bass, or mackerel
- Take 1 tsp - salt
- Make ready 2 tbsp - Cooking oil for deep-frying. Vegetable oil or margarine
- Prepare 2 small - Onions, peeled and sliced
- Prepare 1 tsp - Sambal oelek
- Prepare 1/2 tsp - Galangai (laos) ground
- Prepare 1/2 tsp - Lemon grass, ground
- Take 3 tbsp - Tamarind(asam jawa)
- Make ready 1 pinch - Ginger, ground
- Get 1 tsp - Brown sugar
- Make ready 1 tbsp - Sweet soy sauce (kecap manis)
Instructions to make Ikan Bali - Bali Fish:
- Cut fish into serving portions and rub salt all over. Deep-fry and drain on absorbent paper towels
- Heat oil or margarine and saute sliced onions until lightly brown. Add sambal oelek, galangai, lemon grass, tamarind juice, ginger, brown sugar and soy sauce. Heat thoroughtly.
- Place fried fish in deep serving dish and pour sauce over it. Serve
So that’s going to wrap this up for this exceptional food ikan bali - bali fish recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
