Steps to Make Thomas Keller Pan-Fried Salted Mackerel with Sesame and Mayonnaise

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pan-fried salted mackerel with sesame and mayonnaise. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Salted Mackerel with Sesame and Mayonnaise is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Pan-Fried Salted Mackerel with Sesame and Mayonnaise is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook pan-fried salted mackerel with sesame and mayonnaise using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:

1. Take 4 fillets Salted mackerel
2. Get 2 tbsp ◆Ground white sesame seeds
3. Take 1 tbsp ◆Mayonnaise
4. Make ready 2 tbsp ◆ Sake
5. Prepare 1 to 1 1/2 teaspoons ◆ Soy sauce
6. Get 2 tsp ◆ Sugar
7. Prepare 1 tsp ◆Garlic, grated
8. Prepare 1 tsp ◆ Lemon juice
9. Make ready 1 dash ◆Black pepper
10. Prepare 1 dash Sesame oil
11. Prepare 8 Shishito green peppers (to serve on the side)
12. Take 1 Salt (to sprinkle on shishito green pepper)

Steps to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:

1. Mix all the ◆ ingredients in a small bowl and set aside.
2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
3. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
4. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.

So that’s going to wrap it up with this special food pan-fried salted mackerel with sesame and mayonnaise recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!