Step-by-Step Guide to Prepare Mario Batali Authentic Tandoori Fish Curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, authentic tandoori fish curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Authentic Tandoori Fish Curry is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Authentic Tandoori Fish Curry is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook authentic tandoori fish curry using 23 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Authentic Tandoori Fish Curry:

1. Make ready 300 grams Fish fillets (I used swordfish this time. Mackerel or tuna would be also good)
2. Prepare 1 Onion (cut into bite-sized pieces)
3. Make ready 4 Mushrooms
4. Get 1 tbsp Vegetable oil for stir-frying
5. Take 1 small piece each Ginger, garlic (finely chopped or grated - I recommend chopping them finely)
6. Make ready 1 Spices (I used cumin seeds, mustard seeds, and cardamon seeds)
7. Take 1 Pepper (I recommend black pepper)
8. Prepare 1 can Canned whole tomatoes
9. Take 1 water: 250 ml Water (or water + coconut milk)
10. Take 1 (Optional) Fresh coriander or parsley for garnish
11. Make ready 1 (Optional) Chili pepper or cayenne pepper
12. Prepare [Easy Tandoori Fish Marinade A]
13. Get 200 grams A: Plain yogurt (I used Meiji Bulgaria yogurt)
14. Take 2 tbsp A: Ketchup
15. Get 1 tbsp A: Curry powder
16. Make ready 1 small piece each A: Ginger & garlic (grated)
17. Prepare 1 rounded teaspoon A: Sugar (Honey)
18. Prepare 1 A: Spices (I used cumin seeds, mustard seeds, and chili pepper)
19. Take Seasoning ingredients B:
20. Get 2 tbsp B: Tomato ketchup
21. Make ready 1 rounded tablespoon B: Soy sauce (or fish sauce)
22. Take 1 rounded tablespoon B: Curry powder
23. Prepare 2 tbsp B: Honey (or sugar)

Steps to make Authentic Tandoori Fish Curry:

1. Cut the fish into an appropriate size. Combine the [Easy Tandoori Fish Marinade A] ingredients together to make the marinade.
2. Marinate the fish in the [Easy Tandoori Fish Marinade A] for more than 30 minutes. Keep the leftover marinade for later use.
3. Fry both sides of the marinated fish in a frying pan. There might be some moisture from the fish, but keep frying until there is no moisture left in the frying pan. The tandoori fish is ready!
4. Put the vegetable oil in the pot, add the chopped (grated) ginger, garlic, and spices of you choice, and fry over low heat until fragrant.
5. Add the onions and mushrooms to Step 4, sprinkle pepper, and lightly fry over medium heat.
6. Add the canned whole tomatoes and water (or water + coconut milk) to Step 5, and simmer until the vegetables soften.
7. When the vegetables are soft, add the seasoning ingredients B and mix. Add the leftover tandoori marinade from Step 2 & 3, and simmer a little.
8. Add the tandoori fish from Step 3 to the curry from Step 7. Simmer until the liquid is reduced (about 10 minutes), and it's done!
9. If you like it spicy, add chili pepper or cayenne pepper to finish.
10. Garnish with fresh coriander or parsley to taste.
11. I served it with naan bread and turmeric rice.
12. [How to make simple turmeric rice] Just add turmeric and butter to hot cooked rice and mix.
13. "Easy Tandoori Chicken". - - https://cookpad.com/us/recipes/149196-simple-authentic-tandoori-chicken

So that’s going to wrap this up with this exceptional food authentic tandoori fish curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!