Step-by-Step Guide to Make Delicious Nasi Lemak (Rice Cooked in Coconut Milk)

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nasi lemak (rice cooked in coconut milk). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nasi Lemak (Rice Cooked in Coconut Milk) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nasi Lemak (Rice Cooked in Coconut Milk) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have nasi lemak (rice cooked in coconut milk) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Nasi Lemak (Rice Cooked in Coconut Milk):

1. Prepare 800 ml Thai rice or long-stored rice
2. Take 200 ml Coconut milk
3. Prepare 1 heaping tablespoon Salt
4. Prepare 2 leaves Pandan leaves (optional)
5. Get Side dish recommendations:
6. Make ready 1 Sambal*Must have
7. Take 1 egg per serving Sunny-side up or boiled eggs
8. Make ready 1 egg per serving Sambal Terur
9. Take 1 Sliced cucumbers
10. Make ready 1 Vinegar-fried peanuts
11. Prepare 1 or 1 fish per serving Deep fried chirimen jako or small mackerel
12. Get 1 Deep fried tempeh
13. Make ready 1 Wiener sausages, etc.
14. Get Fancy side dish recommendations:
15. Make ready 1 per serving Fried chicken wings
16. Prepare 1 Fried squid rings

Instructions to make Nasi Lemak (Rice Cooked in Coconut Milk):

1. Wash the rice and then put it in the rice cooker. There's no need to soak the rice. Wash the pandan leaves and tie them in a knot. If they are dehydrated, then just put them in directly as is.
2. Add salt to the rice and then pour in the coconut milk. Adjust as necessary with some water, if necessary. Mix it well. The liquid should be slightly lower than the 4 cup mark. Add the pandan leaves and cook the rice.
3. Here is the cooked rice.Take out the pandan leaves and mix well.
4. Mix in some sambal while eating.

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