Recipe of Delicious Fried Mackerel with Ketchup Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, fried mackerel with ketchup sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Fried Mackerel with Ketchup Sauce is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fried Mackerel with Ketchup Sauce is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Mackerel with Ketchup Sauce:

1. Get 2 Mackerel fillet
2. Take 1 tsp Sake (for seasoning)
3. Take 1 pinch Salt and pepper (for seasoning)
4. Get 1 Katakuriko
5. Take 1 tbsp Vegetable oil
6. Make ready 1 tbsp ☆ Sake
7. Take 1 tbsp ☆ Sugar
8. Take 1/2 tbsp ☆ Vinegar
9. Prepare 2 tbsp ☆ Ketchup
10. Take 4 tbsp ☆ Water
11. Take 1/2 tbsp ☆ Soup stock granules
12. Get 1 as much (to taste) Coarsely ground black pepper

Steps to make Fried Mackerel with Ketchup Sauce:

1. De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
2. Mix all ☆ ingredients.
3. Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
4. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
5. When the fish has browned, add the ☆ ingredients to the pan and coat well.
6. Serve to a plate, and season with pepper if you like.

So that is going to wrap it up with this exceptional food fried mackerel with ketchup sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!