Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pan-fried mackerel tatsuta-age. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Mackerel Tatsuta-age is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Pan-fried Mackerel Tatsuta-age is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have pan-fried mackerel tatsuta-age using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pan-fried Mackerel Tatsuta-age:
- Prepare 2 fillets Mackerel
- Get 1 tbsp Cooking sake
- Get 2 tbsp ● Mentsuyu (2x concentrate)
- Get 1 tsp ● Soy sauce
- Make ready 1 tsp ● Grated garlic
- Prepare 1 tsp ● Grated ginger
- Get 1 Katakuriko
- Get 2 tbsp ○ Vegetable oil
- Prepare 1 tbsp ○ Sesame oil
Instructions to make Pan-fried Mackerel Tatsuta-age:
- Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor.
- Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W.
- While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes.
- Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned.
So that’s going to wrap it up for this special food pan-fried mackerel tatsuta-age recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
