Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, marinated and deep fried mackerel. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Marinated and Deep Fried Mackerel is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Marinated and Deep Fried Mackerel is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have marinated and deep fried mackerel using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Marinated and Deep Fried Mackerel:
- Get 3 Mackerel
- Make ready 1 ☆ Ginger
- Take 1 tsp ☆ Garlic powder
- Prepare 2 tbsp ☆ Soy sauce
- Get 1 tbsp ☆ Sake
- Get 1 Katakuriko
- Make ready 1 Vegetable oil
Instructions to make Marinated and Deep Fried Mackerel:
- Gut, clean, and fillet the fish into 3 slices and cut into 3 pieces (adjust the pieces to the size of the entire fish).
- Mix all the ☆ ingredients.
- Put the chopped mackerel into a plastic bag, and gently rub the mixed ingredients from Step 2. Chill in the fridge for at least 30 minutes to half a day.
- Coat each fish with katakuriko and fry both sides under medium low heat. Remove excess oil with kitchen paper and it's done!
So that’s going to wrap this up for this exceptional food marinated and deep fried mackerel recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
