Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, mackerel ala pakchoi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mackerel Ala Pakchoi is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Mackerel Ala Pakchoi is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook mackerel ala pakchoi using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mackerel Ala Pakchoi:
- Prepare Mackerel 1 kilo
- Prepare 200 ml Water
- Make ready 5 pcs Tomato
- Take 1 onion diced
- Get 3 cloves garlic
- Prepare 200 grams Pakchoi
- Make ready 5 grams All spice
- Take Salt and Pepper
- Take Frying oil
Steps to make Mackerel Ala Pakchoi:
- Clean the Mackerel and cut into 4 equal parts
- Fry for 2 minutes both sides and set aside
- Sauté the onion followed by the garlic then the tomato.
- Add the macarel,then add the water. Cover and let boil. Add the Pakchoi,all spice, salt and pepper. Simmer for 5 minutes.
- Serve and Enjoy!
So that’s going to wrap this up for this special food mackerel ala pakchoi recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
