Simple Way to Prepare Delicious Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Take 1 Mackerel
2. Make ready 1 dash each Salt
3. Prepare 1 tsp Sake
4. Get 2 tbsp Katakuriko
5. Take 1 Onion (small)
6. Prepare 1/2 Carrot
7. Take 2 tbsp ● Ketchup
8. Make ready 6 tbsp ● Vinegar
9. Take 2 1/2 to 3 tablespoons ● Soy sauce
10. Prepare 2 tbsp ● Mirin
11. Make ready 1 tbsp ● Sugar
12. Make ready 1/2 tsp ●Chicken soup stock or Weipa
13. Make ready 2 tbsp Olive oil (or vegetable oil)
14. Take 1 tsp of katakuriko and 2 teaspoons of water Katakuriko slurry

Instructions to make Non-Fried Mackerel with Thick Starchy Sweet and Sour Sauce Just Using a Fry Pan:

1. Julienne the carrot and slice the onion thinly.
2. Fillet the mackerel and then cut it in 8 pieces (I ask the fishmonger to do this for me).
3. Add all ● seasoning ingredients and add the katakuriko with water little by little. When it starts to boil and the sauce thickens, pour over the fish and it is done.
4. Heat a frying pan with olive oil and fry the mackerel from the skin side. Fry both sides and then transfer to a plate.
5. Fry the carrots and onions in the same frying pan until softened.
6. Add all ● seasoning ingredients and add the katakuriko slurry little by little when it starts to boil. When the sauce becomes thick and starchy, pour over the fish.

So that’s going to wrap this up with this exceptional food non-fried mackerel with thick starchy sweet and sour sauce just using a fry pan recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!