Step-by-Step Guide to Make Homemade Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few components. You can have delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Get 5 slice Mackerel (boneless filet with skin)
2. Take 1 piece Atsuage
3. Prepare 1/2 cube Red paprika (cut it into about 1 cm wide)
4. Get 3 to 4 Green bell pepper (cut it into about 1 cm wide)
5. Take 1 Very thinly julienned Japanese leek
6. Make ready A. ingredients:
7. Get 1 tbsp each Soy sauce, sake
8. Prepare 1 tbsp Juice of grated ginger
9. Take 1 as required Katakuriko
10. Get B. ingredients:
11. Prepare 3 tbsp Vinegar ( or black rice vineger )
12. Make ready 3 tbsp Sugar
13. Take 1 tbsp Soy sauce
14. Prepare 1 clove Ginger ( minced )
15. Make ready 1 Oil for deep frying

Steps to make Delicious Mackerel and Deep Fried Tofu with a Thick and Sweet Vinegar Sauce:

1. Cut the mackerel into bite sizes. Cut the atsuage into bite size. Marinate in the A. ingredients for about 20 minutes. Cut the bell peppers.
2. Mince the ginger. Mix all the B. ingredients in a bowl. Cut off a 20cm section of a Japanese leak and julienne.
3. Drain the mackerel and the atsuage and put it in a plastic bag with katakuriko. Shack the plastic bag to make the katakuriko cover the mackerel and atsuage evenly.
4. Heat up the oil to about a medium-high temperature, and deep fry the mackerel and atsuage. Drain off the oil. Remove the scum from the surface as shown in the photo if needed.
5. Wipe off the oil from the frying pan of Step 4 and fry the paprika and green bell pepper and add the B ingredients. Add the mackerel and the atsuage to it and fry all together.
6. The katakuriko from the covering from Step 5 makes the sauce a little thicker. Dish it on a plate, garnish it with the very thinly julienned Japanese leek and it's ready.

So that’s going to wrap this up with this exceptional food delicious mackerel and deep fried tofu with a thick and sweet vinegar sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!