How to Make Delicious Pan-Fried Salted Mackerel with Sesame and Mayonnaise

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pan-fried salted mackerel with sesame and mayonnaise. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Salted Mackerel with Sesame and Mayonnaise is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Pan-Fried Salted Mackerel with Sesame and Mayonnaise is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook pan-fried salted mackerel with sesame and mayonnaise using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:

1. Get 4 fillets Salted mackerel
2. Get 2 tbsp ◆Ground white sesame seeds
3. Prepare 1 tbsp ◆Mayonnaise
4. Get 2 tbsp ◆ Sake
5. Take 1 to 1 1/2 teaspoons ◆ Soy sauce
6. Prepare 2 tsp ◆ Sugar
7. Make ready 1 tsp ◆Garlic, grated
8. Get 1 tsp ◆ Lemon juice
9. Make ready 1 dash ◆Black pepper
10. Get 1 dash Sesame oil
11. Prepare 8 Shishito green peppers (to serve on the side)
12. Prepare 1 Salt (to sprinkle on shishito green pepper)

Instructions to make Pan-Fried Salted Mackerel with Sesame and Mayonnaise:

1. Mix all the ◆ ingredients in a small bowl and set aside.
2. Add sesame oil in a heated frying pan and stir fry the shishito green peppers. Remove from the pan onto a plate, and sprinkle lightly with salt.
3. In the same frying-pan, pan fry the mackerel until both sides are crisp and golden brown. Adjust the amount of sesame oil to your liking.
4. Turn down the heat to low, add the sauce mixture from Step 1 and gently toss around to make sure all the mackerel pieces are evenly coated. Transfer to a serving plate along with the shishito green pepper.

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