Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pan-fried mackerel tatsuta-age. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pan-fried Mackerel Tatsuta-age is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Pan-fried Mackerel Tatsuta-age is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook pan-fried mackerel tatsuta-age using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Mackerel Tatsuta-age:
- Get 2 fillets Mackerel
- Get 1 tbsp Cooking sake
- Take 2 tbsp ● Mentsuyu (2x concentrate)
- Make ready 1 tsp ● Soy sauce
- Prepare 1 tsp ● Grated garlic
- Take 1 tsp ● Grated ginger
- Make ready 1 Katakuriko
- Get 2 tbsp ○ Vegetable oil
- Prepare 1 tbsp ○ Sesame oil
Instructions to make Pan-fried Mackerel Tatsuta-age:
- Cut the mackerel into bite sizes. Pour sake over the mackerel to remove the fishy odor.
- Mix all ● seasonings into a bowl. Wrap with plastic film and microwave for a minute at 600W.
- While Step 2 is still hot, put Step 1 skin side up. Marinate for about 10 minutes.
- Heat the ○ ingredients in a frying pan. Sprinkle katakuriko on Step 3. Place in the pan, skin side down and drizzle in the oil. Flip over and cook until both sides are crispy and browned.
So that’s going to wrap it up with this exceptional food pan-fried mackerel tatsuta-age recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
