Simple Way to Make Mario Batali Fried Mackerel with Ketchup Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried mackerel with ketchup sauce. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Fried Mackerel with Ketchup Sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Mackerel with Ketchup Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have fried mackerel with ketchup sauce using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Fried Mackerel with Ketchup Sauce:

1. Take 2 Mackerel fillet
2. Take 1 tsp Sake (for seasoning)
3. Prepare 1 pinch Salt and pepper (for seasoning)
4. Get 1 Katakuriko
5. Take 1 tbsp Vegetable oil
6. Prepare 1 tbsp ☆ Sake
7. Make ready 1 tbsp ☆ Sugar
8. Get 1/2 tbsp ☆ Vinegar
9. Take 2 tbsp ☆ Ketchup
10. Make ready 4 tbsp ☆ Water
11. Take 1/2 tbsp ☆ Soup stock granules
12. Take 1 as much (to taste) Coarsely ground black pepper

Instructions to make Fried Mackerel with Ketchup Sauce:

1. De-bone the fish and cut into edible pieces. Season with sake, salt, and pepper. Let rest.
2. Mix all ☆ ingredients.
3. Drain excess water from the fish and coat with katakuriko. Heat a pan with vegetable oil and cook both sides of the fish.
4. Tip: If the fish pieces are thick, once both sides have browned, cover with a lid and steam (cook the inside well).
5. When the fish has browned, add the ☆ ingredients to the pan and coat well.
6. Serve to a plate, and season with pepper if you like.

So that’s going to wrap it up for this exceptional food fried mackerel with ketchup sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!