Recipe of Homemade Horse Mackerel Tatsuta-age (Deep Fried)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, horse mackerel tatsuta-age (deep fried). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Horse Mackerel Tatsuta-age (Deep Fried) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Horse Mackerel Tatsuta-age (Deep Fried) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have horse mackerel tatsuta-age (deep fried) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Horse Mackerel Tatsuta-age (Deep Fried):

1. Get 6 Horse mackerel
2. Prepare 1 knob ☆ Ginger (minced)
3. Prepare 1 tbsp ☆ Soy sauce
4. Take 1 dash ☆ Garlic powder
5. Get 1 tsp ☆ Sake
6. Take 1 Katakuriko
7. Take 1 tbsp Sesame oil

Steps to make Horse Mackerel Tatsuta-age (Deep Fried):

1. Fillet the fish and place in a plastic bag. Add the ☆ ingredients, lightly rub them in, then marinate for about 5 minutes.
2. Add the katakuriko to the bag, then shake it well to coat evenly.
3. Pour a liberal amount of sesame oil into a frying pan, then arrange the fillets in the pan without overlapping them. Pan-fry on medium heat until brown, then turn over.
4. Once both sides are browned, they're ready to serve!

So that’s going to wrap this up for this special food horse mackerel tatsuta-age (deep fried) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!