Easiest Way to Prepare Eric Ripert Easy Caramel Ribbon Ice Cream

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, easy caramel ribbon ice cream. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Caramel Ribbon Ice Cream is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Easy Caramel Ribbon Ice Cream is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy caramel ribbon ice cream using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy Caramel Ribbon Ice Cream:

1. Prepare Vanilla ice cream
2. Get 200 ml Heavy cream
3. Take 3 Eggs
4. Make ready 40 grams Sugar
5. Make ready 1 dash Cointreau (if you have some)
6. Prepare 1 dash Vanilla extract
7. Prepare Caramel cream
8. Take 12 Caramel candies ★
9. Prepare 30 ml Milk ★
10. Prepare 30 grams Walnuts (optional, as a topping)

Instructions to make Easy Caramel Ribbon Ice Cream:

1. Put the cream, half the sugar, vanilla essence and Cointreau in a bowl. Beat until it forms thick ribbons.
2. Put the eggs and the rest of the sugar in another bowl. Beat until it becomes the same thick consistency as the cream in Step 1. The key is not to over-beat the mixtures!
3. Pour the Step 2 egg mixture into the Step 1 cream mixture. Mix until they are completely combined, trying not to beat out the air bubbles. Pour into a shallow tray and freeze.
4. Make the caramel cream!
5. Put the ★ ingredients in a mug and microwave at 600 W for 1 minute. Mix rapidly. The caramel won't melt completely yet.
6. Microwave the mug for another 30 seconds at 600 W and mix quickly again. The caramel will melt completely!
7. When the caramel cream has cooled down completely so that it falls very slowly from a spoon, drizzle half of it into the completely frozen and set ice cream.
8. In order not to lose the ribbons in Step 7, turn the ice cream over with a spoon a little at a time, and add more caramel. Freeze until set firmly.
9. Roast the walnuts in an oven preheated 180°C for 5 minutes. Cool and crush them, and use as a topping on the ice cream!

So that’s going to wrap it up for this exceptional food easy caramel ribbon ice cream recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!