Recipe of Eric Ripert Ray's' Butterfly Carrot Cupcakes

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ray's' butterfly carrot cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ray's' Butterfly Carrot Cupcakes is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Ray's' Butterfly Carrot Cupcakes is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have ray's' butterfly carrot cupcakes using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ray's' Butterfly Carrot Cupcakes:

1. Make ready cupcakes
2. Take 1 box carrot cake
3. Take 1 cup milk
4. Take 2/3 cup vegetable oil
5. Get 1/2 tsp nutmeg
6. Get 1/2 tsp pumpkin pie spice
7. Take 1/2 cup shredded carrots
8. Take whipping
9. Get 1 pints heavy whipping cream
10. Take 2 tbsp sugar
11. Get garnish
12. Take 1 pretzels
13. Make ready 1 mini pretzel sticks
14. Get 1 candy rounds

Steps to make Ray's' Butterfly Carrot Cupcakes:

1. Add all ingredients together for cupcakes bake as directed let cool.
2. Add heavy cream and 2 tbspn of sugar whip on high till thickened.
3. Now decorate add pretzel rounds for wings cut sticks in half for antennas and candy rounds for body.

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