Steps to Make Eric Ripert Pan-fried Mackerel

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pan-fried mackerel. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Pan-fried Mackerel is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Pan-fried Mackerel is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have pan-fried mackerel using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan-fried Mackerel:

1. Prepare 1 filet of Saba mackerel
2. Get 3 tbsp high-temp oil
3. Take 1 tbsp flour
4. Get 1 tbsp korean curry powder
5. Get to taste Salt & pepper
6. Prepare Splash mirin

Instructions to make Pan-fried Mackerel:

1. Have your fish monger butterfly-cut your mackerel. Cut off the head and tail, then cut into 2. See part 2 of 2 for another mackerel recipe :)
2. Rinse, pat dry, and spread a splash of mirin or sake to remove the fishy smell. Pat dry again. If you can soak the fish in mirin for 10mins, that would be ideal, but not necessary.
3. Gently score the skin in a criss cross pattern. This will prevent curling. Add salt & pepper to both sides.
4. Combine the flour and curry powder on a plate. Coat fish and shake off any excess flour. I used this korean curry powder:
5. Light up your pan on a med-high flame until oil is hot. Place fish skin side down. Cook for 2-3 mins until crust is formed. Switch heat to med-low until fish is fully cooked through. Roughly 8 mins, give or take.
6. Serve w steamed rice and your favorite side dish. Enjoy!

So that is going to wrap this up with this special food pan-fried mackerel recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!