Easiest Way to Prepare Eric Ripert Fried Indian Mackerel #mycookbook

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, fried indian mackerel #mycookbook. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Fried Indian Mackerel #mycookbook is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fried Indian Mackerel #mycookbook is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook fried indian mackerel #mycookbook using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Fried Indian Mackerel

#mycookbook:

1. Take 2 Mackerels
2. Get 1 tablespoon chilli powder
3. Make ready 1/4 teaspoon cumin powder
4. Prepare 1 teaspoon coriander powder
5. Get 1 teaspoon ginger-garlic paste
6. Take Salt as per taste
7. Make ready Vinegar of your choice
8. Get Oil for shallow frying
9. Prepare 1 tablespoon chopped onions
10. Prepare 1 teaspoon chopped cilantro leaves
11. Get For Coating
12. Take Fine Sooji/Rava/Semolina
13. Make ready Corn flour
14. Get (Use breadcrumbs if you prefer to)

Instructions to make Fried Indian Mackerel

#mycookbook:

1. If frozen, first thaw the mackerels.
2. Gut the fish well and wash it by mixing salt in the water. (This helps you to get rid of the fishy smell)
3. If you want to, you can keep the head. You can start marinating the fish now. I preferred chopping them into smaller pieces.
4. In a large bowl, add in all the powder spices and salt well as the ginger garlic paste. Mix everything well using vinegar. DO NOT USE WATER. VINEGAR GIVES ALL THE TASTE. Make sure the fish is coated very well.
5. Let the fish marinate for 45-60 minutes.
6. In a frying pan, heat some oil for shallow frying. (my oil looks dirty coz I fried fish In it few hours back. This is the second batch. Just ignore it.😉)
7. After about 45-60 minutes, coat the fish well into the corn flour-sooji mixture
8. Drop it very carefully into the heated oil.
9. Flip and cook till both sides are dark and the fish is fully tender and cooked.
10. Garnish with cilantro leaves and chopped onions
11. Can be served with fish curry-rice or even as a snack with beers 🍺😉
12. Enjoy 😉👍🏻

So that’s going to wrap this up for this exceptional food fried indian mackerel #mycookbook recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!