Simple Way to Make Mario Batali White Chocolate Mint Chip Mousse

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, white chocolate mint chip mousse. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

White Chocolate Mint Chip Mousse is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. White Chocolate Mint Chip Mousse is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate mint chip mousse using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make White Chocolate Mint Chip Mousse:

1. Take 1 FOR MOUSSE
2. Make ready 12 oz premium white chocolate, I used Lindt White chocolate bars, finely chopped
3. Take 1 1/2 cup heavy whipping cream
4. Make ready 1/4 tsp pure peppermint extract
5. Take 1/2 cup mini semi sweet chocolate chips
6. Get 1 FOR CHOVOLATE RIMMED GLASSES
7. Get 1/2 cup cocoa powder, I used Hershey's special dark
8. Make ready 1/4 cup milk, any type you have
9. Make ready 1 FOR GARNISH
10. Prepare 6 small chocolate mint candies, I used Andes Mints
11. Prepare 6 White Chocolate Truffles, used Lindor brand

Steps to make White Chocolate Mint Chip Mousse:

1. TO MAKE CHOCOLATE RIMMED GLASSES
2. Place cocoa powder on a small plate. Place milk on another plate. Dip top of your glass first in milk to moisten rim then dip in cocoa and turn gently to frost rim with cocoa. Place in refigerator while preparing mousse.
3. TO MAKE MOUSSE
4. Place chopped white chocolate in heat proof bowl.
5. Take 3/4 cup of the heavy cream and heat it just until hot, not boiling, either on stove top or in microwave. Pour hot cream over chopped white chocolate and whisk until smooth. Add peppermint extract and whisk in. Cool completely to room temperature, about 1 hour.
6. When chocolate mixture has cooled whip remaining cream in a large chilled bowl until it has firm peaks. Fold white chocolate mixture in gently in to combine, fold in chocolate chips as well.
7. Spoon into prepared chocolate rimmed glasses. Top each glass with a mint chocolate candy and a white truffle. Refrigerate at least 4 hours before serving.

So that’s going to wrap this up for this exceptional food white chocolate mint chip mousse recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!