Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, salt-grilled saba with frying pan. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Salt-Grilled Saba with frying pan is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Salt-Grilled Saba with frying pan is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook salt-grilled saba with frying pan using 3 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Salt-Grilled Saba with frying pan:
- Prepare 4 fillets Saba
- Prepare 1 % salt of fish weight
- Prepare 2 tbsp Sake (Japanese cooking wine)
Steps to make Salt-Grilled Saba with frying pan:
- Thaw it completely in the refrigerator when using frozen Saba.
- Start preparation 30 minutes before grilling the Saba fish. Use kitchen towels to wipe the Saba dry.
- Sprinkle the salt onto the Saba from about 50 cm above. Do the same on the other side of the Saba. (If the Saba weight 400 grams, use 4 grams salt.) Wrap and keep it in refrigerator for 20 - 30 minutes.
- Lightly oil the entire frying pan with a kitchen towel. Put the Saba in the frying pan with skin-side down.
- Heat the frying pan with low heat. Sprinkle the Sake. Cover and steam cook for 4 minutes.
- Turn over and cook with lid for 4 minutes more.
So that is going to wrap this up with this exceptional food salt-grilled saba with frying pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
