Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini moong dal masala dosa. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Mini moong dal masala dosa is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Mini moong dal masala dosa is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini moong dal masala dosa:
- Take 2 cups raw rice
- Make ready 3/4 cup split moong dal (yellow lentil)
- Make ready Green chilli,garlic,ginger paste 2tspoons
- Make ready to taste Salt
- Take Boiled potatoes 2medium sized
- Get Oil 2tbspoon
- Prepare Podi chutney
- Get leaves Coriander
Steps to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
So that is going to wrap this up with this special food mini moong dal masala dosa recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
