Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, egg manchurian dry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Egg Manchurian dry is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Egg Manchurian dry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook egg manchurian dry using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Egg Manchurian dry:
- Get 3 tbspoon of all purpose flour
- Take 1 tbspoon of corn flour
- Make ready Red chilli powder 1 tspoon
- Take to taste Salt
- Prepare Ginger garlic paste 1tspoon
- Take Food colour (optional)
- Get 2 Boiled eggs
- Make ready Chat masala 1/2 tspoon
- Prepare Oil for frying
Instructions to make Egg Manchurian dry:
- Mix all purpose flour,corn flour.add red chilly powder,salt, food colour,ginger garlic paste
- Cut boiled eggs. Dip into batter and fry in oil till cooked.serve with sauce and bread slices or eat as it is.tastes yum.added food colour just to give Chinese colour, you can skip it.taste yummy and becomes crunchy.
- It's a best evening snack with hot tea 🍵
So that’s going to wrap this up for this exceptional food egg manchurian dry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
