How to Prepare Eric Ripert (Idli Leftover) Kaima Idli

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, (idli leftover) kaima idli. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

(Idli Leftover) Kaima Idli is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. (Idli Leftover) Kaima Idli is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have (idli leftover) kaima idli using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (Idli Leftover) Kaima Idli:

1. Get Leftover idlis - 6 nos
2. Prepare 1 Sliced onion (big) -
3. Prepare Capsicum (bell pepper) - 1*
4. Make ready 2 +1tablespoons ghee/oil
5. Prepare Spices
6. Take 1/8 tsp Haldi
7. Make ready 1/16 tsp Hing
8. Prepare 1/4 tsp ginger-garlic paste
9. Make ready 2 tsps Chilli powder
10. Get to taste Salt
11. Prepare 1/4 tsp garam masala
12. Get 1/2 tsp kitchen king masala
13. Take 1/4 tsp cilantro seeds powder
14. Take 3 tsps kasoori methi

Steps to make (Idli Leftover) Kaima Idli:

1. In a wok add 2 tablespoons of ghee/oil and wait till it heats.
2. Chop the leftover idlis into bite sized pieces; minimum 4 for each Idli.
3. Drop the idly pieces in the wok and sauté until the pieces turn cruchy. You can also deep/air fry or bake in oven.
4. Take the pieces out and add in extra 1 tablespoon of ghee/oil to wok. Then start adding onions to it and let it turn brown well. Once the onion turns brown, add in the spices. Note that if the wok feels dry, add 1 tsp water.
5. Now once all have been mixed well, add in the chopped green bell peppers. Now toss all again making sure that bell pepper is not burning.
6. Finally, after 7 minutes, add in the chopped Idli pieces. Toss and mix well. Flame off and close the wok. The idli pieces will cook in retained heat. Finally, garnish with crushed kasoori methi.

So that’s going to wrap it up for this special food (idli leftover) kaima idli recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!