Recipe of Delicious Mutton curry (in slow cooker)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mutton curry (in slow cooker). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Mutton curry (in slow cooker) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton curry (in slow cooker) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have mutton curry (in slow cooker) using 21 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mutton curry (in slow cooker):

1. Prepare For the spices
2. Get 1 tbsp coriander seeds
3. Take 1 tbsp cumin seeds
4. Prepare 2-3 cardamom
5. Prepare 1 tbsp fennel seeds
6. Get 2-3 cloves
7. Get 2 cinnamon stick
8. Get 2 red chili dry
9. Take 1 tbsp peppercorns
10. Take 1 nutmeg
11. Get 1 tbsp turmeric
12. Prepare For gravy
13. Prepare 1 large onion
14. Get 3-4 garlic pods
15. Prepare 3 tbsp yoghurt (plain)
16. Take 4 green chilis
17. Make ready 2-3 tbsp ginger paste
18. Take 300 gm mutton (neatly cut and cleaned)
19. Take 2 large potatoes (cut in halves)
20. Take 4-5 tbsp mustard oil
21. Take 2-3 cups warm water

Steps to make Mutton curry (in slow cooker):

1. Dry roast the spices (cumin, coriander, peppercorn, red chilli, cloves, cardamom, cinnamon, nutmeg) and mix well with yoghurt, ginger paste and turmeric to make a paste and apply to mutton and keep refrigerated for 12hrs.
2. Fry the potatoes separately and keep aside, similarly fry the onions with green chilis and garlic till it turns brown.
3. Pour the mutton mix over the same pan with the gravy and potatoes and sauteed for few minutes.
4. Transfer the contents to slow-cooker and turn it high for 2hrs flipping in between and serve hot with steamed rice.

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