Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, jamu kunyit asam - turmeric tamarind tonic drink. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Take 1 litre water
- Take 100 gr fresh turmeric
- Get 20 gr fresh ginger
- Take 1.5 tbsp tamarind paste
- Take 50-100 gr palm sugar (gula melaka) to taste
- Make ready Pinch salt
Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:
- Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
- Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
- Remove this jamu from heat, strain to remove any big chunk.
- Keep this jamu in glass jar or disposable plastic container.
- Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.
So that’s going to wrap it up with this exceptional food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
