Easiest Way to Prepare Eric Ripert Tiranga Pulao (Tri-color rice)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, tiranga pulao (tri-color rice). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiranga Pulao (Tri-color rice) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Tiranga Pulao (Tri-color rice) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook tiranga pulao (tri-color rice) using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tiranga Pulao (Tri-color rice):

1. Get 3 cups basmati or long grain rice
2. Make ready 1 cup oil
3. Take 3 tsp ginger garlic paste
4. Get 3 small onions finely shopped
5. Get For white rice
6. Make ready 1 cup chopped caulifower
7. Prepare 1 cup paneer cubed
8. Make ready 1 tbsp curd
9. Prepare to taste salt and pepper
10. Prepare For orange rice
11. Prepare 1 cup grated carrot
12. Get 1 cup tomato puree
13. Prepare 1 tsp red chilli powder
14. Make ready 1 tsp sugar
15. Get to taste salt
16. Make ready For green rice
17. Take 1 cup palak puree with green chilli
18. Take 1 cup boiled green peas
19. Make ready 1 tsp lemon juice
20. Take to taste salt
21. Make ready Garnish
22. Take cashews and fresh shreded coconut for white rice
23. Take raisins and and fresh tomato for orange rice
24. Get pistachio and lemon slice for green rice

Instructions to make Tiranga Pulao (Tri-color rice):

1. Cook the rice. Option to temper it with ghee and whole spices (cardomom, cloves, cinnamon sticks, bay leaves and black pepper). Divide it in to three equal parts.
2. For white rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add cauliflower and cook till soft. Add Paneer, salt, pepper, curd and sugar. Let it cook until dry and then add one portion of the rice and mix properly. Pan fry for a couple of minutes and set aside.
3. For Orange rice:Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add grated carrots untill soft and then add tomato puree, sugar, salt and red chilli powder. Saute until tomato leaves oil and then add another portion of the rice. Mix evenly and pan fry for a couple of minutes. Set aside.
4. For green rice: Heat 1 tbsp of oil in a pan. Saute onions until soft. Add ginger garlic paste and cook until there is no raw smell. Add palak puree and cook it for a few minutes. Add peas, lemon juice, salt and sugar. Once the puree dries, add the remaining rice and mix evenly. Pan fry for another minute and set aside.
5. Garnish and serve hot.

So that’s going to wrap this up with this special food tiranga pulao (tri-color rice) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!