Recipe of Eric Ripert Dahi Vale Aloo

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, dahi vale aloo. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Dahi Vale Aloo is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Dahi Vale Aloo is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook dahi vale aloo using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Dahi Vale Aloo:

1. Get 5-6 boiled aloo
2. Prepare 1 cup dahi
3. Take 1 tsp haldi powder
4. Make ready 1 tsp red chilli powder
5. Make ready 1 tsp dhaniya powder
6. Prepare 1 tsp kitchen king masala
7. Prepare 2 tbsp oil
8. Get 1 onion chopped
9. Get 1 tomato chopped
10. Take 1 tbsp chilli ginger garlic paste
11. Make ready Curry leaves few
12. Prepare 2 bay leaf
13. Make ready 2 whole red chilli
14. Prepare to taste Salt

Steps to make Dahi Vale Aloo:

1. Cut all the potatoes in big chunks
2. Take a bowl add some curd, and add all the dry masala and mix well
3. Take a pan add 2 tbsp oil and let it heat up. Once heated at 1 tbsp cumin seeds and once it starts crackling add curry leaves bay leaf and whole red chilli with a pinch of hing.
4. Now add chopped onions and sauté until golden brown
5. Next add chilli ginger garlic paste and sauté for few mins
6. Now add the tomatoes and mix well
7. Next add the curd mixture and stir continuously for a few seconds
8. Add a little bit of water and let it boil for a min
9. Now add the boiled potatoes and add 2-3 potatoes mashed as well to make the gravy a bit thick. Cook for few seconds and add kitchen king masala and salt garnish with coriander leaves.
10. Your dhai vale aloo is ready enjoy with roti or paratha

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