Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, medu vada deep fried. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Medu Vada deep fried is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Medu Vada deep fried is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have medu vada deep fried using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Medu Vada deep fried:
- Get 200 grams Urad Daal
- Take 50 ml water
- Make ready 1 table spoon Cumin seeds
- Get 5 green chillies
- Make ready 1 tablespoon salt
- Take 1 big onion
- Make ready 1 tablespoon ginger garlic paste
- Take As needed Oil to deep fry
Steps to make Medu Vada deep fried:
- Soak Urad Daal overnight and grind into thick batter.
- In a pan take oil to deep fry.
- Take small portion of batter and flat it on your palm making hole in the middle.
- In to the piping hot oil drop one by one and fry on medium flame.
- When they turned out golden in colour remove from oil and serve hot.
So that is going to wrap it up for this special food medu vada deep fried recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
