Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, masala pav. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Masala pav is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Masala pav is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook masala pav using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Masala pav:
Get 6-8 pav / square buns(dinner rolls)
Prepare 1 1/2 medium size onions finely chopped
Get 2 medium size tomatoes finely chopped
Take 1/3 cup finely chopped green bell pepper
Get 1 green chilli finely chopped
Make ready 1 tbsp ginger garlic paste
Take 1 tbsp Kashmiri chilli powder
Take Cilantro/ coriander
Take 1 tbsp pav bhaji masala
Get Salt for taste
Make ready 1 tsp cumin seeds
Prepare 1 tbsp salted butter
Prepare 1 tbsp oil
Get Lemon
Instructions to make Masala pav:
Cut each buns in 8 pieces and keep aside. Keep it closed until final use.
Heat a pan, put oil and butter at same time. Let butter melt completely. Now add cumin seed and let it brown.
Add onions and cook until it turns pink. Add ginger garlic paste cook for 2 mins until raw smell goes away. Add green chillies and stir. Add Kashmiri red chilli powder and give a quick stir. Add tomatoes, green pepper and pav bhaji masala and salt. Stir and mash it with potato masher.
Let it cook until oil oozes. Mash it one more time and add half of cilantro. Add buns and stir until all buns are coated with gravy. Garnish with remaining cilantro. Squeeze lemon and Serve hot 🥵
So that’s going to wrap it up with this exceptional food masala pav recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!