27/07/2021 12:59

Recipe of Eric Ripert Baked/tawa pomfret

by Lottie Fuller

Baked/tawa pomfret
Baked/tawa pomfret

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, baked/tawa pomfret. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked/tawa pomfret is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Baked/tawa pomfret is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked/tawa pomfret using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked/tawa pomfret:
  1. Get 2-3 Pomfret fish (cleaned and sliced)
  2. Prepare For marination
  3. Make ready 3 tbsp yoghurt
  4. Take 1 tbsp ginger-garlic paste
  5. Get 1 tbsp red chilli powder
  6. Get 1 tbsp chaat masala (optional)
  7. Take 1 tbsp coriander powder
  8. Make ready to taste Salt
  9. Get leaves Onion rings to garnish with coriander
  10. Take 2 tbsp olive oil
Instructions to make Baked/tawa pomfret:
  1. Mix the above ingredients to make a fine paste and apply all over the fish both sides
  2. Cover the mixture and keep for 30mins at room temperature
  3. Set the oven temp to 350 deg f and bake for 20min flipping over in between
  4. Garnish with freshly chopped onion rings/coriander leaves

So that’s going to wrap this up for this exceptional food baked/tawa pomfret recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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