Easiest Way to Make Eric Ripert Punjabi chole

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, punjabi chole. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Punjabi chole is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Punjabi chole is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have punjabi chole using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Punjabi chole:

1. Get 200 gm chole
2. Make ready 2 medium sized onions
3. Take 3 big tomatoes
4. Take Garlic and ginger paste 1 tspoon
5. Prepare Cumin powder1tspoon
6. Prepare Coariander seed powder 1 tspoon
7. Take Chole masala 1 tspoon
8. Get Red chili powder 1 tspoon
9. Make ready to taste Salt
10. Make ready Bay leaf3/4, black pepper 6/7, cloves 3,4
11. Make ready 2 tablespoons Fresh cream
12. Take Tamarind paste 1(optional)
13. Prepare 3 tablespoons Oil

Steps to make Punjabi chole:

1. Soak overnight chole and cook in pressure cooker, add bay leaf,black pepper, cloves to cooker when you Cook chole it gives nice aroma add some salt and oil 1 tspoon, it helps chole to cook fast and soft
2. Make paste of onion and tomato. I prefer to fry onion and tomato till meshy as it gives thickness and richness to gravy
3. Give 5/6 whistles to chole keep aside.heat kadai don't use shallow pan because chole should get enough space to cook in gravy.add oil when it is hot add onion paste and tomato paste and saute.add ginger garlic paste.
4. Then add cumin powder, coriander powder, turmeric powder, Red chilly powder, chole masala,salt saute all this till it leaves oil then add chole
5. Mix well,add water as the consistency you want cook till all gravy becomes rich add tamarind paste it's optional but gives nice taste.add little water as we are going to add fresh cream.add fresh cream mix well and swith off the flame.serve hot with paratha,nan,roti or Rice anything goes perfect with punjabi chole..yum

So that is going to wrap this up for this exceptional food punjabi chole recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!