Step-by-Step Guide to Prepare Homemade Turtle Fudge

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, turtle fudge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turtle Fudge is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Turtle Fudge is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook turtle fudge using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Turtle Fudge:

1. Prepare 2/3 cup - Unsalted butter
2. Prepare 3 cups - Sugar
3. Take 2/3 cups - Evaporated milk
4. Prepare 1 cup - Bittersweet chocolate chips
5. Take 1-1/2 cups - Semisweet chocolate chips
6. Take 3 (1.55 oz.) - Hershey's chocolate candy bars
7. Take 7 oz. - Marshmallow crème
8. Make ready 1 tsp. - Vanilla extract
9. Make ready 1 cup - Pecans
10. Make ready 1 (14 oz.) - Bag of caramels (unwrapped)
11. Prepare 3 Tbls. - Evaporated milk

Steps to make Turtle Fudge:

1. Spray a 9 inch baking dish with cooking spray, line with parchment paper
2. Combine caramels and three Tbls. of evaporated milk in a microwave safe bowl. Heat in 30 sec increments, stirring in between, until caramel is melted and smooth. Keep warm and set aside.
3. Combine butter, sugar, and evaporated milk in a saucepan.
4. Bring to a boil over medium heat, stirring frequently, making sure to scrape the sides of the sauce pan.
5. Once at full boil, continue boiling for 5 minutes, stirring continuously.
6. Remove from heat and stir in chocolate. Use a good solid spoon like a wooden spoon to get out all the lumps, this will get very thick and hard to stir.
7. Stir in marshmallow crème and vanillas extract.
8. Fold in pecans.
9. Pour half of the fudge into the prepared baking dish.
10. Spoon the caramel over the top carefully spreading.
11. Spoon the remaining half of the fudge on top of the caramel and smooth out the top with an offset spatula. Put the rest of the caramel on top of the fudge.
12. Let cool to room temperature and the refrigerate for at least two hours.
13. Cut into small squares and serve.

So that is going to wrap it up with this exceptional food turtle fudge recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!