How to Prepare Homemade Bangali maacher jhol (simple bengal fish curry)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bangali maacher jhol (simple bengal fish curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bangali maacher jhol (simple bengal fish curry) is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bangali maacher jhol (simple bengal fish curry) is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bangali maacher jhol (simple bengal fish curry) using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bangali maacher jhol (simple bengal fish curry):

1. Take 5-6 pieces rohu fish (peeled and de scaled)
2. Take 2 potatoes (cut in wedges)
3. Take 1 onion (cut in slices)
4. Make ready 3 green chilies
5. Take 1 tbsp Turmeric powder
6. Take 1 1/2 tbspCumin powder
7. Get 1 tbsp Ginger paste
8. Prepare Salt
9. Get 4-5 tbsp Mustard oil
10. Get 1 bay leaf(optional)

Instructions to make Bangali maacher jhol (simple bengal fish curry):

1. Mix the raw fishes with salt and turmeric
2. Fry the fish in hot mustard oil, both sides
3. Keep the fishes aside once fried, add some more oil in pan and add potatoes to fry
4. After the potatoes are done, pour some more oil and fry the onion with chillies
5. Add bay leaf, ginger paste, turmeric and cumin powder and stir well and salt to taste
6. Now pour in a cup of warm water on the mixture and add on the fried potatoes and cover and simmer it
7. Once the mixture comes to boil add the fried fish
8. Serve it with steamed rice

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