Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, slow cooker salisbury steak. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Salisbury Steak is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Slow Cooker Salisbury Steak is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker salisbury steak using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow Cooker Salisbury Steak:
- Get lean ground beef
- Make ready dry onion soup mix
- Take Italian seasoned bread crumbs
- Prepare milk
- Get all-purpose flour
- Prepare vegetable oil
- Prepare condensed cream of chicken soup
- Prepare dry au jus mix
- Get water
Instructions to make Slow Cooker Salisbury Steak:
- In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
- Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour dry to coat, and quickly brown on both sides in the hot skillet.
- Place browned patties into the slow cooker, stacking alternately, like a pyramid.
- In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4-5 hours, until ground beef is well done.
So that is going to wrap this up with this special food slow cooker salisbury steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
