Recipe of Eric Ripert Chinese Eggplant with Spicy Garlic Sauce

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, chinese eggplant with spicy garlic sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Eggplant with Spicy Garlic Sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chinese Eggplant with Spicy Garlic Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chinese eggplant with spicy garlic sauce using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chinese Eggplant with Spicy Garlic Sauce:

1. Make ready 300 gr Chinese eggplant, cut into pieces
2. Take 1 tsp salt
3. Take 2 Tbsp cornstarch
4. Take 3 garlic cloves, minced
5. Make ready 1 inch ginger, crushed
6. Get 2 Tbsp vegetable oil
7. Get 1/2 Tbsp sesame oil
8. Make ready Sauce ingredients: (mix well in a small bowl)
9. Make ready 1 Tbsp soy sauce
10. Get 1/2 Tbsp dark soy sauce
11. Prepare 1 Tbsp oyster sauce
12. Get 1 Tbsp garlic chili paste
13. Prepare 2 Tbsp water
14. Prepare 1 tsp sugar
15. Make ready 1/4 tsp ground pepper
16. Prepare 1 tsp cornstarch

Instructions to make Chinese Eggplant with Spicy Garlic Sauce:

1. Soak the eggplant in a bowl filled with water that has been given 1 tsp of salt. Cover the bowl. Let stand for 30 minutes. Drain well. Dry with paper towels.
2. Mix the eggplant with cornstarch. Stir well.
3. Heat the vegetable oil in a skillet over high heat. Fry the eggplant until cooked and browned. Remove from the heat. Set aside.
4. Turn down the heat a little. Heat sesame oil. Sauté garlic and ginger until fragrant.
5. Put the eggplant back in the skillet. Stir it up.
6. Pour the sauce mixture (stir it well before pouring it). Stir well. Adjust to taste. Remove from the heat.
7. Serve over warm white rice. Yum 😋

So that’s going to wrap this up with this exceptional food chinese eggplant with spicy garlic sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!