How to Make Homemade Malai Kofta

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malai kofta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Malai Kofta is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Malai Kofta is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Make ready 1 cup grated paneer
2. Get 1/2 cup grated boiled potatoes
3. Make ready 1 tsp corn flour
4. Take Salt as per taste
5. Make ready 3 tbsp Chopped dry fruits
6. Take 1/2 tsp kasuri methi
7. Prepare 1/2 tsp mango powder
8. Take 1 tbsp chopped ginger
9. Take 1 tbsp chopped green chillies
10. Get 1 tbsp chopped coriander leaves
11. Prepare 2 chopped tomatoes
12. Make ready 1 cup chopped onions
13. Get 1 tsp ginger paste
14. Make ready 1 tsp garlic paste
15. Get 1/2 tsp turmeric powder
16. Get 2 piece green cardamom
17. Take 1 small piece cinnamon stick
18. Get 3 cloves
19. Prepare 1 tsp Kashmiri red chilli powder
20. Get 5 cashews
21. Take 1 tbsp fresh cream
22. Make ready Oil for frying

Instructions to make Malai Kofta:

1. In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
2. Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
3. Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
4. Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..

So that’s going to wrap it up for this exceptional food malai kofta recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!