Simple Way to Make Homemade Methi Paneer Masala

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, methi paneer masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Methi Paneer Masala is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Methi Paneer Masala is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have methi paneer masala using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paneer Masala:

1. Get 150 gm paneer
2. Take 1.5 cup fresh methi leaves
3. Get 2 medium onion finely chopped
4. Prepare 1/2 square cut small green pepper
5. Take 1 small tomato finely chopped
6. Make ready 1 tbsp minced garlic
7. Take 1/2 inch ginger minced
8. Get 3/4 cup stirred yogurt
9. Take 8 cashew nut fine paste
10. Get 1 tbsp Kashmiri red chilli powder
11. Take 1/2 tbsp MDH deggi mirch powder
12. Prepare To taste Salt
13. Make ready 1 tbsp chopped green chilli
14. Get 1 tbsp oil
15. Prepare 2 tbsp salted butter
16. Get 1 tsp cumin seeds
17. Make ready 1 bay leaf
18. Take 1 black cardamom
19. Prepare 1 tsp roasted chickpea flour (besan)

Steps to make Methi Paneer Masala:

1. Heat oil and butter in a pan. Once it heat up add cumin seeds let it splutter. Add bay leaf, black cardamom and asafoetida.
2. Add onion and sauté until golden. Now add garlic ginger and green chilli. Cook for 2-3 mins then add both chilli powders. Add dash of water so chilli powder doesn’t get burnt.
3. It’s time to add chopped tomato and cook until oil oozes. Add chopped fresh methi leaves and cook until and green pepper. Cook for 5-6 minutes or until methi is cooked.
4. Add roasted chickpea flour and stir. Add yogurt, cashew nut puree and salt. Cook until oil oozes. Add paneer and close the lid to cook for another 2-3 minutes.
5. Garnish with cilantro and serve hot with paratha.

So that’s going to wrap it up for this exceptional food methi paneer masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!