Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, christmas mint cocoa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Christmas Mint Cocoa is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Christmas Mint Cocoa is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook christmas mint cocoa using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Christmas Mint Cocoa:
- Prepare 2-3 tbsp hersheys cocoa
- Take 3-4 tsp sugar
- Prepare 2 cups milk
- Get 3-4 drops peppermint extract
- Take 1 candy cane stick
- Prepare Whipped cream(optional)
Instructions to make Christmas Mint Cocoa:
- Heat milk in a sauce pan over medium heat, whisk in 2 tbsp cocoa and 2 tsp sugar.
- Drop in the peppermint extract, taste occasionally with a spoon to test for taste and temperature. Adjust sugar and cocoa to taste.
- When hot enough pour into a mug and add the peppermint stick and serve.
- I would normally have a large scoop of whiped cream on top, but was out.
So that’s going to wrap this up with this exceptional food christmas mint cocoa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
