Easiest Way to Prepare Homemade Paneer butter masala
by Glen McGee
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, paneer butter masala. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Paneer butter masala is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Paneer butter masala is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Paneer butter masala:
Prepare 200 gm paneer cubes
Make ready 1 onion diced
Prepare 1 tomato sliced
Make ready 1 stick butter (unsalted)
Prepare Handful cashews
Make ready 1 tbsp Ginger-garlic paste
Take leaves Kasauri methi (dried fenugreek leaves)
Get Full cream (optional)
Get 1 bay leaf
Take 2 green chilis
Get Cumin seeds
Take 1 tbsp Red chilli powder
Take 1 tbsp Coriander powder
Make ready 1 cinnamon stick, 2-3cardamoms, 2 cloves (garam masala whole)
Steps to make Paneer butter masala:
Fry the paneer separately and blend the cashews to make a fine paste, meanwhile make a curry of onion, tomatoes, ginger-garlic paste. Blend the mixture and sieve it.
To make the gravy : pour some oil in a pan and add the cumin seeds, green chillies, whole garam-masala and also pour in the sieved mixture of onion/tomatoes, cashews paste coriander/cumin powder and some water
When the mixture comes to boil add in the paneer cubes and top it with some butter and fresh cream(optional) and sprinkle over with kasauri methi (fenugreek) leaves.
So that is going to wrap it up with this special food paneer butter masala recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!