Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, motichoor kheer. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Motichoor kheer is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Motichoor kheer is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook motichoor kheer using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Motichoor kheer:
- Prepare 3-4 medium sized motichoor laddu
- Get 2 cups milk
- Get 2-3 tsp milk powder
- Make ready 1/2 cup sugar (adjust as per your taste)
- Prepare 1 tsp cardamom powder
- Get 2-3 tsp chopped almonds
- Take 1-2 tsp grated coconut (finely)
- Make ready 2 tsp corn flour
Steps to make Motichoor kheer:
- Smash the motichoor laddu using fork and keep aside. In a small bowl mix 2 tsp cold milk with 2 tsp corn flour and keep aside.
- Keep the milk for boiling. Once it simmers, add sugar, cardamom powder and keep on low to high flame. Stir until sugar dessolves.Add the corn flour+milk and stir to mix them well. Now add milk powder and mix well. Add chopped almonds and grated coconut. Cook for 2 minutes.
- Add smashed motichoor laddu and mix well. Cook for 2-3 minutes in low flame.
- Switch of the flame, transfer to serving bowl. Garnish with chopped almonds, smashed motichoor laddu, grated coconut.
So that is going to wrap it up with this exceptional food motichoor kheer recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
