Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, mini moong dal masala dosa. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mini moong dal masala dosa is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Mini moong dal masala dosa is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook mini moong dal masala dosa using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mini moong dal masala dosa:
- Take 2 cups raw rice
- Get 3/4 cup split moong dal (yellow lentil)
- Prepare Green chilli,garlic,ginger paste 2tspoons
- Get to taste Salt
- Prepare Boiled potatoes 2medium sized
- Make ready Oil 2tbspoon
- Prepare Podi chutney
- Make ready leaves Coriander
Instructions to make Mini moong dal masala dosa:
- Soak moong dal and rice separately for four hours.
- Grind to fine paste.and ferment overnight.
- Now add salt and one teaspoon of green chilly, ginger garlic paste to dosa batter.once you add this,there is no need of chutney.
- Heat Pan put oil and spread dosa batter.made mini dosa because kids don't eat whole.so if you serve like this.no waste of food.
- Mash boiled potatoes and saute in ginger garlic paste with turmeric powder and salt and asefoetida.dosa bhaji is ready.spread bhaji on mini dosa and serve hot with podi chutney and sauce
So that’s going to wrap it up with this exceptional food mini moong dal masala dosa recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
