Simple Way to Prepare Mario Batali Slow Cooker Salisbury Steak

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slow cooker salisbury steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Salisbury Steak is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Salisbury Steak is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook slow cooker salisbury steak using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Salisbury Steak:

1. Prepare lean ground beef
2. Get dry onion soup mix
3. Get Italian seasoned bread crumbs
4. Make ready milk
5. Get all-purpose flour
6. Make ready vegetable oil
7. Get condensed cream of chicken soup
8. Make ready dry au jus mix
9. Take water

Instructions to make Slow Cooker Salisbury Steak:

1. In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.
2. Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour dry to coat, and quickly brown on both sides in the hot skillet.
3. Place browned patties into the slow cooker, stacking alternately, like a pyramid.
4. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water. Pour over the meat. Cook on the Low setting for 4-5 hours, until ground beef is well done.

So that is going to wrap it up for this special food slow cooker salisbury steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!