Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, gobi manchurian dry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gobi Manchurian dry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Gobi Manchurian dry is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook gobi manchurian dry using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gobi Manchurian dry:
- Get 50 gms cauliflower
- Make ready 50 gms capsicum
- Make ready 50 gms onion
- Get 3 tbspoon of corn flour
- Get 3 tbspoon of all purpose flour
- Get 1 tspoon red chilly powder
- Take to taste Salt
- Make ready Food colour (optional)
- Get Paprika powder
- Prepare Chat masala
- Make ready Garlic paste
- Get Ginger paste
- Get Oil for frying
Instructions to make Gobi Manchurian dry:
- Chop capsicum, onions in big squares,take out florets of cauliflower
- In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
- Put some water make batter now put all veggies in it.
- Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
So that is going to wrap this up with this exceptional food gobi manchurian dry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
