Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indian carrot pudding : gajar halva. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian Carrot Pudding : Gajar Halva is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Indian Carrot Pudding : Gajar Halva is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have indian carrot pudding : gajar halva using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Indian Carrot Pudding : Gajar Halva:
- Get 6 carrots, grated
- Take 4 cups liquid milk
- Prepare 1 cup sugar
- Take 5/16 cup raisins
- Take 1/4 cup butter
- Take 1/2 teaspoon ground cardamom, ground
- Take 1/4 teaspoon salt
- Get 1/4 cup pistachios, crushed, or silvered almonds
Steps to make Indian Carrot Pudding : Gajar Halva:
- Pour the milk in a saucepan, add in the carrots and cook over medium heat.
- When the milk starts boiling, reduce the heat and simmer uncovered until the carrots are tender and most of the milk is absorbed (45 minutes). Stir every once in a while.
- Add in the sugar, raisins, butter, cardamom, and salt. Stir constantly until the sugar is dissolved and the mixture starts to thicken.
- Remove the mixture from heat and pour into a serving dish. Garnish with pistachios or almonds.
- Serve warm.
So that’s going to wrap it up with this exceptional food indian carrot pudding : gajar halva recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
