06/08/2021 23:54

Recipe of Eric Ripert Matar paneer

by Joseph Harrison

Matar paneer
Matar paneer

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, matar paneer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Matar paneer is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Matar paneer is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook matar paneer using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Matar paneer:
  1. Take 1 cup frozen green peas
  2. Prepare 0.5 cup capsicum
  3. Take 15 cubes paneer
  4. Take 1 onion
  5. Get 1-2 tomatoes
  6. Take 10 cashews
  7. Make ready 1 bay leaf
  8. Take 1 cinnamon stick
  9. Get Cardamom seeds
  10. Get Cumin seeds
  11. Get Cloves
  12. Get 1 tsp ginger garlic paste
  13. Make ready 2 tsp chilli powder
  14. Make ready 1 tsp garam masala
  15. Make ready 0.5 tsp coriander powder
  16. Prepare 1 tsp cumin powder
  17. Take 1 tsp kasuri methi
  18. Take 2 tbsp curd
  19. Prepare 1 tsp cream
  20. Make ready leaves Coriander
  21. Prepare 4 tbsp Oil
  22. Get Salt
  23. Take 1 tsp jaggery
Instructions to make Matar paneer:
  1. In a pan take 2 tbsp oil + cardamom seeds+ ginger garlic paste and sauté for a minute. Now add onion and sauté until the raw smell leaves. Now add tomato + cashews + turmeric and boil until it’s soft and mushy
  2. Now cool the mixture and blend the mixture
  3. Take 2 tbsp oil in the pan + bay leaf + cumin seeds + cinnamon stick + step 2 mixture. Add chilli powder + garam masala + coriander powder+jaggery and mix until the oil separates
  4. Now add capsicum + green peas + paneer + salt and let it boil for 10 minutes until the flavors are absorbed. You may want to adjust the thickness of gravy by adding water
  5. Now add curd + kasuri methi + 1 tsp cream and coriander leaves and give it a good mix. Serve it hot with roti or jeera rice

So that is going to wrap it up with this exceptional food matar paneer recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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